Giselle Miami

We chose the New Year's dinner, and I must commend the impeccable service. However, this restaurant seems to prioritize presentation over substance. The shrimp tempura had an excessively thick coating, and the sauce, reminiscent of fast food, made it overly oily. The halibut was both dry and tough likely due to overcooking with a noticeable fishy taste. The duck breast, much like the steamed fish, showcased a culinary misstep by employing a steak-grilling technique, making it challenging to swallow. Regarding the grilled steak, it was of average quality, meeting the typical standard found in most restaurants. The highlight of the fixed New Year's menu was the chocolate dessert – exquisitely refined and utterly delightful. $150 per person before tax and service fee, yet with a comparable expense at other restaurants, we've enjoyed significantly better culinary experiences.

I came here for my birthday and I fell in love instantly! The ambience, the music, the aesthetics! 10/10! The place reminded me so much of the upscale rooftop restaurants in New York. Now the service, and the food were 1000000/10!! Amazing! If you plan to go, ask for Lily and Martin! They were great servers and made the best recommendations! I will definitely be back 🤪

A really gourmet experience with top service and premium cocktails, in the heart of Miami. This location has a sexy decor, lively ambiance and keeps you and your taste buds, entertained. The staff service was above and beyond and the menu introduction and concept, were memorable. Their own vodka E11 really premium. The dessert tower is not to be missed!

Review of Giselle Restaurant in Miami during Spice Month: I recently visited Giselle during Spice Month, and while the menu offered excellent dishes, some arrived a bit cold, yet the flavors were outstanding. The service was pleasant, and the staff was very friendly. However, the regular menu prices were quite high, making it an expensive dining option. Despite this, the overall experience was enjoyable, set in a nice atmosphere adorned with Giselle ballet choreography. It's not a place for frequent visits due to the pricey menu; for instance, $22 for fries seems a bit excessive. Nevertheless, it was a delightful evening with great flavors and service.

I recently had the pleasure of visiting the rooftop at Giselle Miami, and I must say, it was a truly phenomenal experience! From the moment I stepped foot onto the beautifully decorated rooftop, I could tell that this place was something special. First and foremost, the food at Giselle Miami's rooftop was absolutely delicious. The menu offered a fantastic array of dishes made with fresh ingredients that truly catered to all taste buds. I couldn't resist indulging in their flavorful appetizers and mouthwatering entrees. Each bite was a burst of flavor that left me wanting more. Furthermore, I was highly impressed with the professionalism and attentiveness of the management at Giselle Miami. From the moment I made my reservation until the end of my visit, they ensured that everything was flawless. The staff was friendly, knowledgeable, and went above and beyond to make me feel welcome and taken care of. The ambiance of the rooftop was simply breathtaking. With stunning views of the city skyline and a cozy atmosphere, it was the perfect place to unwind and enjoy a memorable evening. Whether it is for a romantic date night or a casual get-together with friends, the rooftop at Giselle Miami provided a perfect backdrop for any occasion. Overall, my experience at Giselle Miami's rooftop was nothing short of exceptional. The combination of delicious food, top-notch management, and a phenomenal ambiance made it an unforgettable outing. I highly recommend visiting Giselle Miami's rooftop for an extraordinary dining experience that will leave a lasting impression. Dileon, Nuno and Steven were highly attentive and made sure we were enjoying ourselves at the bar! I can’t forget to mention the bartenders Brianna and Melissa were on top of their game and made our experience truly special.

The over packed the place so service was slow. The seats were very small and uncomfortable. I'm only 4'11 and was struggling to sit comfortably at the tiny table. The food was good but not great and the portions were very tiny for the price and the bar wasn't consistent with making the drinks. Ordered the same drink 3 times and sent it back ⅔ of the time. Had fun with my friends and got some really nice pictures but that was about it. And they don't allow you to bring birthday cakes to celebrate.

Malou was absolutely amazing! Her service made the overall experience over the top. It was my first time there and I was really impressed. The food portions are big enough to share between 2 peoples which I really appreciated and allowed my guest and I to try various items on the menu. The drinks were really tasty and the Close to Midnight cocktail is my new signature drink!! Definitely coming back!

We chose the New Year's dinner, and I must commend the impeccable service. However, this restaurant seems to prioritize presentation over substance. The shrimp tempura had an excessively thick coating, and the sauce, reminiscent of fast food, made it overly oily. The halibut was both dry and tough likely due to overcooking with a noticeable fishy taste. The duck breast, much like the steamed fish, showcased a culinary misstep by employing a steak-grilling technique, making it challenging to swallow. Regarding the grilled steak, it was of average quality, meeting the typical standard found in most restaurants. The highlight of the fixed New Year's menu was the chocolate dessert – exquisitely refined and utterly delightful. $150 per person before tax and service fee, yet with a comparable expense at other restaurants, we've enjoyed significantly better culinary experiences.

I came here for my birthday and I fell in love instantly! The ambience, the music, the aesthetics! 10/10! The place reminded me so much of the upscale rooftop restaurants in New York. Now the service, and the food were 1000000/10!! Amazing! If you plan to go, ask for Lily and Martin! They were great servers and made the best recommendations! I will definitely be back 🤪